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0:32
這顆麻糬肉鬆餅,是我做過最有「成就感」的作品。 為了讓鹹甜不打架、口感有層次,我試了無數種麻糬比例、肉鬆搭配,連外皮的厚度都一再調整。 外皮要酥,內餡的Q與鹹香要剛剛好,餡還不能爆——說實話,一開始真的做壞不少顆,才終於抓到現在這個做法。 直到那一口咬下去:外酥、內Q、鹹香在嘴裡完美融合,我就知道,這顆餅值得留下來,也值得傳給你。 這堂課,我把每個關鍵細節都說得清清楚楚,只要你跟著做,就能親手做出這顆最有記憶點的創意月餅。 👉麻糬肉鬆餅線上課這裡報名: https://wujiamake.tw/0Impi 🔥月娘酥 麻糬肉鬆餅一起報名最划算: https://wujiamake.tw/fweq5 📩 有任何問題,也歡迎私訊吾家手作 LINE: https://lin.ee/Ukm7hix | 吾家手作
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