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TAVUKLU NOHUTLU ŞEHİRGELİ PİLAV Chicken, Chickpea & Vermicelli Rice 🍗 🍚 How to Cook Like a Kıbrıslı: EPISODE 1 Serves 6 250 g (9 oz) long-grain white rice 1.5 kg (3 lb 5 oz) whole chicken / 4 chicken legs 2 bay leaves 1½ tsp fine sea salt 5 tbsp olive oil 45 g (1½ oz) vermicelli 250g cooked chickpeas (or a 400g can of chickpeas, drained), drained and rinsed Sea salt and pepper to taste METHOD Preheat the oven to 220°C/200°C fan/425°F/gas mark 7. Wash the rice in a sieve under cold running wate

Easy Creamy Mushroom Soup (No Cream Required!) This easy soup recipe is for my Mushroom lovers! This mushroom soup is creamy without a drop of cream, made in one pot, and ready in under an hour. A cozy, comforting blend of earthy mushrooms, herbs, and broth, this gluten-free mushroom soup recipe is creamy, but not heavy, and still Mediterranean Diet-friendly! This mushroom soup relies on easy-to-find mushroom varieties and pantry staples that bring out the most savory mushroom flavor. Here’s wha