Tasty Kerala Style Prawn Tapioca - Kappa Chemeen Ingredients Tapioca - 1 kg Prawns- 1 kg Ginger - small pieces Garlic - 5 to 6 nos Curry leaves - 2 to 3 sprigs Tamarind - a small ball Lemon-1/2 piece Turmeric powder- 1 tsptsp Cashewnut - 6 to 7 nos Dry red chilli - 3 to 4 nos Coriander seed - 1 or 2 tsp Pepper seed - 1 or 2 tbp Fennel seed - 1 tsp Cumin seed - 1 tsp Mustard seed - 1 tsp Ghee - 2 to 3 tsp Method Firstly, we have to cut and peel the tapioca. Then chopped into small pieces and wash