Winter calls for warmth, and this bowl delivers! Enjoy creamy Peri Peri Gravy loaded with broccoli, mushrooms, and vibrant veggies, served alongside zesty Lemon Coriander Rice. 🍋🥦 Host: Ruchi Bharani Ingredients 👇 Lemon Coriander Rice: 2 cups Boiled Rice A small cube of Butter ½ Green Capsicum, chopped 2 Green Chillies, chopped ¼ tsp Chilli Flakes Lemon Zest, as required 1 tsp Turmeric Powder 1 tsp Lemon Juice Salt, as per taste Coriander Leaves, chopped Peri Peri Mushroom & Broccoli: 1 cup B

Cauliflower Green Curry is here to make your week divine! 💚 A fragrant, vibrant Indian curry that is pure comfort food. Host: Anushruti RK Ingredients: (Serves 4-6) 1 medium sized cauliflower To be ground into a paste: 100 gm (1 cup) grated coconut 35 gm (½ cup) fresh coriander leaves or cilantro 13 gm (¼) cup mint leaves 3 to 4 green chillies 2 tsp chopped fresh ginger 125 ml (1/2 cup) water For the seasoning: 2 tbsp ghee or vegetable oil 1 tsp cumin seeds 5 cloves 4 green cardamom pods 1” sti

Looking for a quick, nutritious, and high-protein meal? Try this Green Moong Stew recipe! Ingredients: 1 cup Whole Green Moong 4–5 Garlic Cloves (peeled) 2 tsp Grated Ginger 2 Green Chillies 2 tbsp Roasted Peanuts ½ tsp Mustard Seeds 1 tsp Cumin Seeds ½ tsp Asafoetida (Hing) 8–10 Curry Leaves ¼ tsp Turmeric Powder 1 tsp Grated Ginger-Garlic 1 tsp Ghee 1 tbsp Oil Water (as required) Salt (as per taste) Coriander Leaves (as required, chopped) Copyrights: REPL #GreenMoongStew #HealthyRecipe #NoSoak