Look who's fancy now! Delicate fried sage leaves make an elegant garnish for meat, seafood, pasta, and more. http://trib.al/fSvPnIi | MyRecipes
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Look who's fancy now! Delicate fried sage leaves make an elegant …
49K viewsJan 20, 2016
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The Food Lab's knife skills make us all sage green with envy. Read up on this technique: http://www.seriouseats.com/2017/02/knife-skills-mince-fresh-sage.html?utm_source=feb17&utm_campaign=fb | Serious Eats
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The Food Lab's knife skills make us all sage green with envy. Read up …
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3K views · 62 reactions |  here’s how to prepare banana leaves! Passing fresh banana leaves over a flame will loosen the leaf right up, making it flexible and easy to use for wrapping delicious goodies. Alternatively, freeze the leaves until you’re ready to use them and once they thaw, they will have tenderised! Neat trick! 邏 #learn #food #good #foods #chef #cook #cooking #foodstagram #instafood #igfood #foodgram #asian #ingredients | Sarah Tiong | Facebook
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3K views · 62 reactions |  here’s how to prepare banana leaves! Pa…
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