NO-BAKE RASPBERRY CHEESECAKE Ingredients For the Crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar 6 tbsp unsalted butter, melted For the Cheesecake Filling: 16 oz (2 blocks) cream cheese, softened ½ cup granulated sugar 1 tsp vanilla extract 1 cup heavy whipping cream, cold 1 cup fresh raspberries (or thawed frozen ones, drained) For the Raspberry Sauce (optional but SO good): 1 cup fresh or frozen raspberries 2 tbsp sugar 1 tsp lemon juice 1 tsp cornstarch mixed with 1 tbsp water In

Super Moist Lemon Drizzle Raspberry Cake 😍 This cake is unbelievable moist and lemony! It’s soaked in a lemon syrup, packed with juicy raspberries, topped with a lemon glaze swirled with raspberry jam 🤤 It’s safe to say this cake didn’t last two days in my house with my husband around 🙈 Sound on for full instructions 🔈 All you need is: For the cake: 170g margarine or salted butter, softened 170g caster sugar 3 large eggs, room temp 170g self raising flour Zest from 1 lemon Approx 30 fresh ra