Anova Precision® Cooker Sous Vide Machine Tutorial
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YouTubeAnova Culinary
Anova Precision® Cooker Sous Vide Machine Tutorial
Sous vide is a cooking technique that utilizes precise temperature control and circulation of a water bath to evenly cook vacuum-sealed food within the temperature-controlled environment. Professional kitchens have used this method for years, behind the scenes, to deliver edge-to-edge, consistent results. Let's take a look at how easy it is to ...
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