Nick Nesgoda on Instagram: "Steak and Lobster Tails with Cowboy Butter Recipe • Season a ribeye with SPG • Cut the legs off of the lobster tail, then cut down the middle and cut the lobster tails in half. • Seasoned the lobster tail meat with a cajun seafood seasoning and insert the second probe into the meat. • Preheat the grill to 275°F, use cherry wood for a sweet smoke flavor. • Place the steak on the smoker indirect of the heat for 30-45 minutes. • Make the cowboy butter by combining all of

WERE DONEEEEEE ITS NOT EVEN NOON. EDIT!! We weren’t laughing at the customer at all we were just laughing at how well she pulled the voice off we were getting the same question back to back we just wanted to have a little funnnn #baristatok #starbuckslaunch #starbucksbarista #holidayfun #fyp @SheisHer 😭😭

La locura de ser 'Hazel de Australia'

توفي الفواكه بكل سهولة، أطيب من ستاربيرست ❤️🤤🍍🫐🍒🍉⁣ Homemade Starburst, Soft Fruit Taffy is so easy to make and super delicious.⁣ ⁣ 🌡🚫تعليمات بدون ميزان حرارة ⁣ Instructuons without a Candy Thermometer⁣ ⁣ إذا ما عندكم ميزان حرارة للحلوى، جربوا تحطو نقطة صغيرة من القطر في ميّة مثلجة — إذا تجمّعت وصارت على شكل كرة صلبة، معناته صار جاهز!⁣ If you don’t have a candy thermometer, drop a little syrup into ice water—if it forms a firm ball, it’s ready!⁣ ⁣ ⁣ المكونات⁣ 2 كوب سكر - 400 غم⁣ 3/4 كوب شر