Ever since my dad introduced me to clams as a kid, I was hooked. From cherrystones to razor clams, I love them all, but there’s something truly special about the Maine steamer clam. The soft-shell clams are tender, sweet and slightly briny, and they’re one of my favorite ingredients on planet Earth. I like to steam the clams with wine, garlic and herbs (“a la mariniere” or in the style of the sailor) and serve bowls of them with lots of crusty bread to dip in the broth. Bring the flavors of Main