🧡🥕 The Golden Glow of Winter: Authentic Gajar Barfi (Carrot Delight)! 🥕🧡 Watch the entire recipe on our Rajshri Food YT Channel. Host: Chef Ruchi Bharani How To Make Gajar Chenna Barfi 1 & 1/2 tbsp Ghee 500 gms Carrot (grated) 1/2 ltr Milk (full-fat) 300 gms Condensed Milk 2 tbsp Milk Powder 2-3 tbsp Rose Syrup 200 gms Paneer (grated) 1 tsp Cardamom Powder Additional Flavour Tip How To Shape The Gajar Chenna Barfi Grinding The Mixture Garnishing The Barfi Copyrights: REPL #GajarBarfi #Carrot

Looking for a quick, nutritious, and high-protein meal? Try this Green Moong Stew recipe! Ingredients: 1 cup Whole Green Moong 4–5 Garlic Cloves (peeled) 2 tsp Grated Ginger 2 Green Chillies 2 tbsp Roasted Peanuts ½ tsp Mustard Seeds 1 tsp Cumin Seeds ½ tsp Asafoetida (Hing) 8–10 Curry Leaves ¼ tsp Turmeric Powder 1 tsp Grated Ginger-Garlic 1 tsp Ghee 1 tbsp Oil Water (as required) Salt (as per taste) Coriander Leaves (as required, chopped) Copyrights: REPL #GreenMoongStew #HealthyRecipe #NoSoak

Ready to elevate your everyday meal? Try this luxurious Authentic Methi Chaman Recipe! 🌟 Host: Varun Inamdar Ingredients: 1–2 cups Dried Fenugreek Leaves (Methi) 1 cup Crushed Paneer 1 cup Paneer Cubes 3 tbsp Mustard Oil 1 tsp Fennel Seeds 1 cup Chopped Onions 1 tbsp Crushed Ginger-Garlic & Green Chilli ½ cup Chopped Tomatoes ¼ tsp Turmeric Powder ¼ tsp Garam Masala Powder 1 tsp Red Chilli Powder Salt (as per taste) Water (as required) Copyrights: REPL #MethiChaman #MethiPaneer #AuthenticRecipe