EASIEST Lemon Poundcake recipe ever! This Two-Step Lemon Poundcake is bright, zesty, and just as simple as ever. It’s the perfect balance of sweet and tangy, with a moist and fluffy texture that melts in your mouth. ✨ The secret? Fresh lemon zest and juice transform this classic into a citrusy masterpiece! Just mix, bake, and enjoy. No fuss, no frills—just pure lemon poundcake goodness. This recipe is a twist on my popular Two-Step Cream Cheese Poundcake that’s in my Southern Poundcakes 4 e-book

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