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🥣 Making yogurt at home? Avoid these 3 common mistakes for a creamy, delicious batch every time: 1️⃣ Using Slightly Old Milk: It might be tempting to use that slightly older milk sitting in your fridge, but trust us, fresh is best! 🐄 Using slightly old milk won't salvage it and can actually affect the taste and shelf life of your finished product. Opting for fresh milk ensures a clean slate for your yogurt-making adventure and helps guarantee a consistently flavorful outcome. 2️⃣ Skipping the
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