Super Moist And Velvety Lemon Loaf Cake
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home. Here's what you'll need: 1 cup sugar (200g) 2 teaspoon lemon zest (8g) 1/2 cup softened butter (110g) 2 tablespoons of veg oil 2 large eggs (room temperature) 2 tablespoons of lemon juice (30ml) 1 and 1/2 cup all purpose flour (187g) 1 ...
4.2M viewsDec 1, 2021
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Anyways, here is how to make the cookies. Cookies: •1 cup salted butter, softened •1 3/4 cup sugar •16 oz whole milk ricotta •2 eggs •3.5 cups flour •2 tbs corn starch •2 tbs baking powder •2 tsp vanilla Icing: •2 cups powder sugar •3 tbs heavy cream •1.5 tbs lemon juice •1/2 tsp vanilla Cream butter and sugar until smooth, then mix in eggs, ricotta, and vanilla. Add flour, cornstarch, and baking powder and stir until combined. Scoop about 2 tablespoons of dough onto a lined baking sheet and bak
1:01
Anyways, here is how to make the cookies. Cookies: •1 cup salted butter, softened •1 3/4 cup sugar •16 oz whole milk ricotta •2 eggs •3.5 cups flour •2 tbs corn starch •2 tbs baking powder •2 tsp vanilla Icing: •2 cups powder sugar •3 tbs heavy cream •1.5 tbs lemon juice •1/2 tsp vanilla Cream butter and sugar until smooth, then mix in eggs, ricotta, and vanilla. Add flour, cornstarch, and baking powder and stir until combined. Scoop about 2 tablespoons of dough onto a lined baking sheet and bak
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