Pork Pata Humba Ingredients: 1.5 kilo Pork Pata 1/3 cup Soy Sauce 1 cup Sprite 1 large onion 5 cloves garlic 1/4 cup Vinegar 3-4 Dried bay leaves 1 tsp black pepper 1/4 cup salted black beans 1 cup banana blossoms Sugar to balance the taste Water as needed Oil for Sauteing | Khai's Cakes and Pastries Corner

Erwan Heussaff dives into Cebu’s rich food culture, from the aroma of puto sikwate and freshly made chorizo at Taboan Market to the classic humba from Sinigang sa Tisa. Along the way, he meets locals, chefs, and storytellers who keep Cebu’s culinary heritage alive. This isn’t just about a lechon feast. We’re going all out across the province to experience the best locally loved classics and modern restaurants in the “Queen City of the South.” LOCATIONS: Taboan Market Tres de Abril Street, Taboan