To make tamarind paste from tamarind pulp is easy and tastes so much better than pre-pade paste sold in jars! In this video I show you how to do it and how to process it so that you can keep it for months and months, so you can just make it in bulk and it'll last you at least 6 months (probably even longer) in the fridge. Yes, I used the jarred tamarind paste for a very long time because it was convenient, but after side-by-side tasting I realized how much more flavourful and sour the paste is w
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