NYT Cooking on Instagram: "How to make @nicolaalamb’s Mango Basque Cheesecake: • 12 ounces/340 grams cream cheese, at room temperature • ¾ cup plus 2 tablespoons/175 grams sugar • 4 large eggs • 2 large egg yolks • 1 ⅓ cups/350 grams canned sweetened mango pulp, preferably Alphonso • ¾ cup/180 milliliters heavy cream • 2 tablespoons fresh lemon juice • ½ teaspoon fine sea salt • 3 tablespoons all-purpose flour Heat oven to 425 degrees. Line an 8-inch springform pan with a large piece of parchmen
0:48
Instagramnytcooking
NYT Cooking on Instagram: "How to make @nicolaalamb’s Mango Basque Cheesecake: • 12 ounces/340 grams cream cheese, at room temperature • ¾ cup plus 2 tablespoons/175
12K likes, 72 comments - nytcooking on September 26, 2025: "How to make @nicolaalamb’s Mango Basque Cheesecake:• 12 ounces/340 grams cream cheese, at room temperature• ¾ cup plus 2 tablespoons/175 grams sugar• 4 large eggs• 2 large egg yolks• 1 ⅓ cups/350 grams canned sweetened mango pulp, preferably Alphonso• ¾ cup/180 ...
721.3K views1 month ago
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