Chef Varun shows you how to make the ultimate fusion dish: Paneer Tikka Masala Biryani! Rich, smoky paneer tikka layered with aromatic dum-cooked rice. A feast for the senses! Host: Varun Inamdar Ingredients: (Serves 6) For Tikka Masala: 1 tbsp Mustard Oil 2 tbsp Oil 1 Bay Leaf 1 Cinnamon Stick 6 Cloves 2 Onions (chopped) 3 Tomatoes (chopped) Salt 4-5 Green Chillies 1/2 tsp Garam Masala 1 tsp Tumeric Powder 1 tbsp Red Chilli Powder 50 gms Yogurt Coriander Leaves (chopped) 1/2 cup Fried Onion 250

Just mix onions and canned tuna! This dish will impress everyone immediately! | Ana's Recipes

Take your dishes to the next level with Bagoong Alamang, a bold and umami-rich Filipino condiment made from fermented shrimp. This savory staple adds incredible depth and flavor to Filipino classics like Kare-Kare, Pinakbet, and Binagoongan, and it’s the perfect pairing with tart green mangoes. A true taste of the Philippines, every spoonful brings that authentic, savory punch that makes every dish unforgettable! #BagoongAlamang #FilipinoCondiment #PinoyFlavor #ShrimpPaste #KareKare #Binagoongan

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