And the eerie just keeps coming! Don’t worry, I will still be decorating some benign, happy cakes in between these creepier ones ;) I am just getting into the Halloween spirit early. For these spiders, I recommend using black fondant or black gum paste, whichever is easier for you to source. I personally used white fondant coloured black with some black gel food colour. These are probably the most time consuming part of this cake. If you can, try to make these ahead of time, even a few days befo