Sweet & Tangy Pickled Red Cabbage 🥢 This simple Japanese-style pickled red cabbage adds crunch, vibrancy, and a perfectly balanced side dish 💕 Recipe inspired by @recipe_tin Thank you for the beautiful foundation! Pair it with: rice bowls, miso soup, or your favorite sandwich Full recipe below ↓ Ingredients (for 3 - 4 jars): • 8 cups finely shredded red cabbage • 2 tsp sea salt • 2 cups rice vinegar • ½ cup sugar • ½ cup water • 6–8 garlic cloves, sliced • 1 tsp whole peppercorns Method: Massa
Sweet & Tangy Pickled Red Cabbage 🥢 This simple Japanese-st…
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FacebookNicolle Hart
🌿 Homemade Pickled Red Cabbage Recipe 🌿 Want to preserve your garden harvest in a tangy, crunchy way? Try making pickled red cabbage! It’s a perfect alternative to sauerkraut and pairs great with corned beef, red meat, or even in soups. 🥬 Ingredients: 2 medium red cabbages 4 tbsp canning salt 4 cups white distilled vinegar (or ACV) 1 tbsp sugar Pickling spices (peppercorns, mustard seeds) Garlic & onions (optional) 6 pint jars Canning lids & rings Water bath canner How to make it: Thinly slic
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