Filet Mignon with Shrimp and Lobster 🍽️ Serves: 2 ⏱️ Time: 45 minutes Ingredients For the Filet Mignon 2 filet mignon steaks (6-8 oz each), about 1½–2 inches thick 1 tbsp olive oil Salt and black pepper to taste 1 tsp garlic powder 1 tsp fresh or dried rosemary (optional) For the Shrimp 6-8 large shrimp, peeled and deveined 1 tsp olive oil 1 clove garlic, minced Pinch of salt Squeeze of lemon juice For the Lobster 1 lobster tail, split in half lengthwise (shell on) 1 tbsp butter or olive oil ½