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0:28
【詳しいレシピ▽▼▽】#鶏肉と茄子の甘味噌炒め 。 ゴールデンコンビ!🌟この組み合わせが大好きです🤤 とろとろ茄子とタレ絡みまくったジューシーチキン、ピーマンのアクセントに箸が止まらへん!ご飯もお酒も進みまくりです。 切る、下味揉む、合わせ調味料作る、の下ごしらえが終わればあとはガーッ炒め合わせるだけ!あっという間にできます。 たっぷりの茄子とピーマンがみるみる間に消えてゆく〜。我が家は茄子が人気。真っ先になくなります笑  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ 【材料】 2人分 •鶏もも肉…1枚(250g) 下味〈酒、醤油…各小さじ1・片栗粉…大さじ2〉 •茄子…2本 •ピーマン…3個 •サラダ油…大さじ2 ●砂糖、酒、味噌…各大さじ1 ●みりん…大さじ2 ●醤油…大さじ1/2〜1  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ 【作り方】 ①一口に切った鶏肉に〈下味〉を揉み込む。 茄子、ピーマンは乱切り、●を混ぜておく。 ②油を引き、中火で茄子と鶏肉を焼く。 こんがりしたらひっくり返し、3分ほど焼く。 ③ピーマンを加え炒め合わせ、●を絡める。  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ 🌟ポイント🌟 ◆お
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Jun 30, 2025
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