Grace Wagner Spradlin on Instagram: "Pumpkin Oat Muffins😍🧡 The perfect breakfast, snack, or dessert muffins! Love how moist and fluffy these turned out, definitely going to on repeat this fall🙌🏻 Ingredients -1 ½ cups rolled oats (pulse in a blender/food processor until mostly flour but still a little coarse) -1 cup pumpkin purée -½ cup maple syrup or honey -2 large eggs -3 tbsp melted coconut oil (or olive oil) -1 tsp vanilla extract -1 ½ tsp pumpkin pie spice -1 tsp baking powder -½ tsp bak

Breaking News: Regina’s Brother Sammy Finally Spotted in Court for the first time after his arrest!! According to his brother Swezzy Ned is allegedly trying to make the court to remand Sammy inside Prison until November 28th

Is using AI bad for the environment? I was curious about this, so I asked top AI expert, @Allie K. Miller, on this episode of The Mel Robbins Podcast. Her answer shocked me - and it may surprise you too. Allie K. Miller is not here to scare you about artificial intelligence. She’s here to show you how to use it in ways that can improve your life, starting today. This episode is out now! 🎧 “How to Use AI to Save Time, Make Money, and Simplify Your Life.” Listen now or watch on YouTube - search “

Rosie Brown on Instagram: "high protein pumpkin spice latte cupcakes 🍂🤎 Ad | Soft tender pumpkin muffins filled with a gooey salted caramel centre. Sealed with an espresso cream cheese frosting they are cosy and comforting, perfect for autumn. Made with @Proteinworks vegan wondershake protein which has 20g of plant-based proteins in each scoop, low in sugar and is deliciously creamy, perfect for baking. Use code ROSIE for 10% off Sponge 425g pumpkin puree, canned or homemade 190g light brown s

Christine McMichael on Instagram: "@jar.of.lemons PUMPKIN COTTAGE CHEESE MUFFINS 🍂 So soft, fluffy, and pumpkin spice + chocolate chip perfection! I make these every year in the fall and they’re SO good. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ >> Comment “RECIPE” to save the recipe in your DM’s! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ▢ 3/4 cup cottage cheese (whole milk works best) ▢ 1/3 cup maple syrup ▢ 1 teaspoon vanilla extract ▢ 1/3 cup pumpkin puree ▢ 2 large eggs ▢ 1 1/2 cup all-purpose flour (or gluten-free all-purpose flour) ▢ 1 1/2 teaspoon