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Let's Do Something Illegal
0:46
鶏むね肉プリプリ！水晶鶏のレシピです。 鶏むね肉をそぎ切りにして片栗粉をまぶしてゆでることで、ツルッとプリプリに！ 簡単に作れるにらダレと相性よし。ご飯が進む一品です🍚 #TikTokレシピ #簡単レシピ #節約レシピ #鶏むね #水晶鶏 #カンタン酢 #おつまみ #ミツカン 【材料 2人分】 鶏むね肉: 1枚（280g） 塩・こしょう: 少々 片栗粉: 大さじ2 ＜タレ＞ にら: 6本（30g） ミツカン カンタン酢™: 大さじ5 しょうゆ: 大さじ1 おろしにんにく: 小さじ1/2 【作り方】 ①鍋に湯を沸かす（分量外）。鶏むね肉は一口大のそぎ切りにし、塩・こしょうをふり、片栗粉をまぶす。 ②にらはみじん切りにし、ボウルに入れ、残りの＜タレ＞を加えて混ぜる。 ③沸騰した湯に鶏むね肉を入れ、5分ほどゆでる。 ④火が通ったら取り出し、皿に盛り付け、②をかける。
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Aug 25, 2023
TikTok
mizkan_official
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