PATRIOTIC SOURDOUGH LOAF🇺🇸⬇️ Recipe: 100g active starter • 300g filtered water • 500g unbleached bread flour • 10g salt Note: it doesn’t have to be perfect! JUST DO IT!! ✨ Mix starter water, then add flour and salt until combined. Rest 1 hour (ish it’s not that deep). ✨ Do 2-4 rounds of stretch & folds every 30 minutes (I did 2 idk if they actually make a difference). ✨ Bulk ferment until puffy (mine takes about 5–8 hours depending on my kitchen temp, until it’s doubled and at the rim of the b
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PATRIOTIC SOURDOUGH LOAF🇺🇸⬇️ Recipe: 100g active starter • 300g filtered water • 500g unbleached bread flour • 10g salt Note: it doesn’t have to be perfect! JUST DO IT!! ✨ Mix starter water, then add flour and salt until combined. Rest 1 hour (ish it’s not that deep). ✨ Do 2-4 rounds of stretch & folds every 30 minutes (I did 2 idk if they actually make a difference). ✨ Bulk ferment until puffy (mine takes about 5–8 hours depending on my kitchen temp, until it’s doubled and at the rim of the b
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