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BASIC TRIFLE RECIPE: So many fancy version out there but i always revert back to the old classic. Store bought jam sponge roll and jelly is a must but when it comes to the custard pretty please make it yourself 🙏 it tastes so much better! Recipe below. ENJOY! 😊 Cook Time 1 hour plus chillingServings 8-10Ingredients400g store bought jam sponge roll, cut into 2 cm thick rounds 2 tbsp Cointreau (or any liquor of your choice), optional85g raspberry jelly crystals4 x 125g fresh raspberries 2 punnet
0:44
BASIC TRIFLE RECIPE: So many fancy version out there but i alway…
30.5K viewsDec 20, 2023
FacebookJustine Schofield
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