Just as there are countless ways to make chili, there are just as many ways to serve it. Try it on a bed of cooked greens or whole grains. Use it as a taco filling. Toss it with whole wheat pasta. Top baked sweet potatoes or winter squash with it. Experiment and enjoy! INGREDIENTS: 2 cups Vegetable Broth (or no-salt added vegetable broth) (see: https://bit.ly/LightVegBroth)⁠ 1 red onion, chopped 1 bell pepper (any color), chopped 2 garlic cloves minced 1 small hot chili pepper, seeded and minced

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