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0:18
농심에서도 인정한 천만뷰 레시피 '10분 멸치칼국수' 처음엔 누가 칼국수라면을 10분이나 끓여먹냐고 쓴소릴 들었지만 막상 해먹어보면생각보다 더 맛있다는 멸치칼국수입니다. 저는 집에 남는 애호박 추가해서 더 맛있게 만들어봤는데요. 참기름, 고춧가루, 통깨, 김가루 뿌린 후에 잘 섞어먹으면 우리집이 그냥 칼국수 맛집이 돼버립니다. 푹 퍼진면에 재료의 감칠맛을 쫙 빨아들여 진짜 맛있더라고요. 불은면 vs 꼬들면 여러분들은 어떤 취향이신가요?! 🫡10분 멸치칼국수 #라면 #칼국수 #내돈내산 #레시피 #koreanfood
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