8x8 moist chocolate ganache cake 🍫🍫🍫 | Aling Jackie's Kitchen

#ad Sweet potato cornbread with whipped cinnamon honey butter is a moist, golden cornbread infused with subtle sweetness and warmth, topped with a silky, spiced honey butter that melts to perfection. This is a fun twist on a classic cornbread. I used @krusteaz Gluten Free Honey Cornbread mix (one of my favorite pantry staples) to create a new style of cornbread. It’s perfect for the holiday season and is so easy to make thanks to Krusteaz. Ingredients: 1 box Krusteaz Gluten Free Honey Cornbread

Raspberry Crumble Bars 😍 If I could share these every week, I would! These delicious bars are super fruity and buttery, and they taste so good! And they’re also so easy to make💖 Sound on for full instructions 🔉 All you need is: For the shortbread: 225g salted butter, softened 120g granulated sugar 320g plain flour For the filling: 230g frozen raspberries 150g raspberry jam 60g granulated sugar 3 tbsp cornflour 1/2 tbsp lemon juice size: 8x8” Bake 190C/(170C fan): 15 mins for base, then 35 min