Discover how traditional Sri Lankan string hoppers are made from rice flour and served with a flavorful tomato curry and ...

Join me on a culinary journey through Sri Lanka as we explore a bustling fishing market and a vibrant vegetable market. In this episode, we'll be cooking delicious Sri Lankan dishes, featuring famous ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Los Angeles’s best Sri Lankan restaurants, ...

You may have heard of Malaysian Kari, an off-shoot of Indian curry but did you know Malaysia has a fair amount of 'Rotis' too. Malaysia is a famous South-East Asian country. What more can we say about ...

This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed. Light ...