In a small bowl, combine the sour cream, juice of 1 lime, hot sauce, a pinch of salt, and a tablespoon of water; mix well.

Dukka, a mixture of spices, roasted nuts and toasted sesame seeds, also makes a crunchy coating for chicken or fish.

The choices for Club Calvi's next book are: "With Friends Like You" by Amy Chozick, "Runner" by Ashton Lattimore, and "Etna" ...

“Slice the eggplant into thick rounds or lengthwise planks, lightly score the flesh, brush with olive oil and grill over high heat,” says chef Jimmy De Almeida, executive chef at Bagatelle Miami River ...

My template for ratatouille is a mix of Jane Grigson’s recipe in her Vegetable Book and Robert Carrier’s version in Great Dishes of the World, plus the advice from a French friend to cook the ...

The social media trend known as #BeanTok has turned lowly legumes like lentils, chickpeas and black beans into unlikely ...

Winchell Thoroughbreds’ Magnitude received 27 of 29 first-place votes to remain in the top spot in this week’s NTRA Top Thoroughbred Poll. Trained by Steve Asmussen, the 4-year-old son of Not This ...

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Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...