The 86 Challenge returns with a mission to help hospitality professionals combat burnout through wellness, community and healthier workplace habits.

West Georgia Technical College’s Culinary Arts students recently put their skills to the test during a two-day pop-up restaurant experience that was designed to provide hands-on training in menu ...

Carriers can only price and build a policy from what they know. If you look like every other franchisee on paper, you'll get priced like every other franchisee. Top operators know they're a ...

Organizers say adults with intellectual and developmental disabilities are an untapped pool of talent often overlooked in the ...

Jen Hoskavich, general manager for the DuBois McDonald’s located at 859 DuBois Ave., has been honored with the prestigious ...

Darlene McFadden, general manager for the Follansbee McDonald’s located at 1514 Main St, has been honored with the ...

The Salvation Army’s culinary training programs in San Francisco, Boston and Sacramento combine hands-on education, life ...

Texas State Technical College has opened a student-run restaurant to the public this summer as part of its culinary and ...

CAPE GIRARDEAU, Mo. (KFVS) - Researchers say a job market shift is creating an opportunity for employers to help young workers build long-term careers through training, mentorship and clear paths to ...

Being a great chef doesn’t automatically make someone a great manager. That’s one reason American Express and Resy are launching a new national leadership academy designed to help restaurant owners ...

American Express, Resy, and the National Restaurant Association Educational Foundation announced the launch of the Restaurant Academy, a leadership development program for restaurant workers such as ...