Carriers can only price and build a policy from what they know. If you look like every other franchisee on paper, you'll get priced like every other franchisee. Top operators know they're a ...

The Salvation Army’s culinary training programs in San Francisco, Boston and Sacramento combine hands-on education, life ...

Texas State Technical College has opened a student-run restaurant to the public this summer as part of its culinary and ...

Labor costs have not stopped rising for quick-service operators. But the industry’s outlook is beginning to shift.

Restaurant365, a management software developer for the food and beverage industry, surveyed more than 400 operators on ...

A new national leadership program will teach operators how to manage teams, improve profitability, and navigate an increasingly complex business.

Four Plano restaurants were temporarily closed during the June 21-27 health inspections, and several food establishments received low scores, according to data from the city compiled by the ...

Culinary Specialist First Class Travis Nardine, assigned to Naval Construction Battalion Center (NCBC) Gulfport prepares food for Sailors at the vegan station during the reopening of Colmer Dining ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

As we adjust our print schedule, launch a new website and rely on the U.S. Postal Service for delivery, please know these changes were not made lightly. They were made with our readers in mind — and ...

One of the Hardee’s restaurants in York County will not be closing by the end of the month, a company spokeswoman said. The restaurant at the intersection of Route 30 and North George Street in ...