This post may contain affiliate links. Please read our privacy policy for additional information. Sometimes, you just can’t beat the classics, like the original Philadelphia cheesecake recipe. Creamy, ...

The burnished top and soft and creamy center of a Basque-style cheesecake are the result of being baked in a hot oven as quickly as possible, unlike New York-style cheesecake, which is cooked slowly ...

For a reliable springform pan for sweet and savory recipes alike, you simply can’t beat the 9-inch Nordic Ware springform pan. We love the pedestal-style base on this pan, which makes it incredibly ...

A holiday table says a lot about tradition. During Passover, the meal follows centuries-old rules about what can and cannot be served. At Easter, the centerpiece might be a glazed ham with rich, ...

From a white chocolate cheesecake tart and flourless chocolate cake to double chocolate olive oil and marbled matcha cookies, explore chocolate’s endless versatility Chocolate is a truly magical ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

It stands to reason that if cheesecake is good, this creamy chocolate cheesecake is better. Deep, dark, unapologetically rich—this version leans in. The cocoa butter in good-quality chocolate gives ...

Molly Allen is a writer and recipe developer for Southern Living. She has covered a variety of food and baking-related topics, including stainless steel cookware sets, meat thermometers, and the ...