We’re officially in zucchini season, and these quick and easy 20-minute lunch, dinner, side and appetizer recipes are the ...

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating the natural sweetness of the fruit. Crumbled goat cheese and briny black ...

When your countertops are overflowing with zucchini, transform them into these unexpected recipes for cookies, chips, pizza, ...

We knew it was coming: The point in the summer when the garden overflows with zucchini and all manner of herbs, ready to ...

It gives everything a moist, tender bite.

When you have an overload of summer zucchini these recipes will come in handy. Forget just adding zucchini to bread, although lemon zucchini bread is delicious, there are far more recipes using this ...

Now is the time to savor zucchini at its peak. Our favorite way to enjoy the underrated vegetable is in this summery pizza.

From silky chilled bowls layered with herbs to hearty stews brightened with pistou, these dishes make the most of summer squash. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. While ...

Says one reader: “This is a great way to use my garden bounty.” By Mia Leimkuhler Good morning! Today we have for you: A super simple zucchini, chickpea and tomato salad A quinoa salad for summer And, ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Zucchini is a neutral-tasting summer fruit (yes, fruit!) that is anything but boring. With a subtly sweet flavor, it's the perfect addition to meals for people who are skeptical about eating their ...