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BOSTON — Tony McKoy, Jr. was ready to eat. Black chef’s hat on his head, apron tied on, the 5-year-old contemplated his favorite foods, prompted by his mother, Shaquana Peebles. “Pineapple!” he said, ...
Objectives Occupational skin diseases (OSDs) pose significant risks to the health and well-being of restaurant workers. However, there is presently limited evidence on the burden and determinants of ...
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