Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Researchers have identified how mussel larvae move—giving mussel and other shellfish farmers important insights into where and how to grow them. The University of Stirling's Institute of Aquaculture ...

From French shores to Northern Irish waters, discover simple seafood dishes that celebrate fresh, seasonal shellfish and the ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

From garlic white wine broth to spicy Cajun seasoning, these popular chains serve up the best steamed mussels.

Add Yahoo as a preferred source to see more of our stories on Google. Several mussels with their shells open on a dark background - Huizeng Hu/Getty Images Mussels and clams are both shelled mollusks ...

Anthony Bourdain was famously opinionated about food, but it's surprising that he would avoid this common shellfish at ...

California public health officials have announced a quarantine on mussels that aren’t commercially harvested, cautioning that naturally occurring toxins make the species potentially poisonous to ...