Climate change is reshaping the conditions under which fresh fruit is stored, transported, and sold. Erratic temperatures, ...

Museums, libraries, archives and heritage organizations face a difficult problem: Many of the objects they preserve are made from materials that naturally deteriorate.

Small RNAs (sRNAs), traditionally regarded as noncoding post-transcriptional regulators, are increasingly recognised as ...

Objectives The oral microbiome plays a critical role in modulating systemic inflammation, partly through its interactions ...

Symbiotic relationships come in many harmless forms throughout nature: clownfish and anemones, whales and barnacles, and bees ...

Trusted grocery stores like Trader Joe’s market fruit wash sprays as an easy way to clean produce more thoroughly, promising everything from dirt removal to reduced pesticide residue. For anyone ...

Microorganisms are increasingly being engineered to manufacture valuable compounds ranging from medicines and food ...

To appreciate the complexity of LITAFOOD’s manufacturing process, one must first understand what HALAL and Kosher certifications entail. While often associated with Islamic and Jewish dietary laws ...

On June 11, 2026, Health Canada published a Proposal to modify the tables of Microbiological Criteria for Food and Microbiological Reference Methods for Food and publish a new guidance document. This ...

Ötzi the Iceman, the well-preserved and well-studied mummy of a man who died 5,300 years ago, is a “dynamic ecosystem” of microbes, some of which have stayed viable for millennia, according to new ...