While we use it primarily to accent breakfast food these days, this beloved item was once transported and sold primarily in ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated.

The homesteading couple behind Gold Shaw Farm demonstrates the step-by-step process of producing homemade maple syrup from a single tree on their property.

Horseshoe Syrup House. Photo courtesy of Matthew M. Thomas. At the turn of the last century, a bustling little village sprang up along the west shore of Horseshoe Lake in St. Lawrence County. Under ...

Maple sap starts as mostly water, and turning it into syrup takes a long boil, careful testing, and the right moment to stop. In Northern Minnesota, the process begins with drilling into the trees, ...

Step inside a working sugarhouse where rising steam, wood fires, and time-honored methods turn local maple sap into a beloved ...