Using plastic food containers may be a cost-effective option for storing leftovers, but it also has some dangerous drawbacks.

They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...

“They’re lightweight, stack really well, and their tall shape doesn’t take up much room in the fridge.” ...

Keep pantry staples fresh this monsoon with kitchen containers that help protect grains, cereals and snacks from humidity ...

Instead, I opt for a collection of food-storage containers that’s practical for my own way of cooking: many that nest tightly ...

Recently, when I — and a lot of people — began thinking about how to better avoid microplastics in the kitchen, one of the biggest areas I took stock of was my food-storage containers. My cabinet was ...

I've been wanting to cut down on plastic use in my daily life for a long time now. Not only is it wasteful — most plastic will stick around for hundreds and even thousands of years — but there have ...

I often write about plastics, and after each article, my urgency to get off of the plastic train skyrockets. From wooden ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Sean Piccoli Melody Wren At least since the arrival of Tupperware and ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and deep into meat and vegetables. But if we take certain steps, we can eat less of them. You can ...