The College of Agriculture, Food and Rural Enterprise (CAFRE) is encouraging school leavers with an interest in food to ...

The following is a summary of a story by Shantell Kirkendoll on Duke University School of Medicine. What goes down the drain may reveal more about a community’s diet than any food diary ever could. A ...

Fermented plant-based foods such as kimchi and sauerkraut could help inspire a new generation of microbiome-informed dietary ...

Join this webinar to hear from food safety experts as they explore tiered testing strategies, New Approach Methodologies ...

Tutore, a new Italian-centric cooking school, offers immersive pasta making classes in Chicago's West Town neighborhood.