Pastry Chef John and Molly Cook are elevating Asheville's thriving chocolate scene at their new brick-and-mortar shop.

Looking to attract some birds to breathe life into your yard? Don't toss these kitchen scraps — leave them for your colorful, flying friends instead.

Today, Sammontana has earned a cult-like following in Italy; its individually wrapped frozen treats and pints are synonymous ...

This limited-time Symphony of Chocolate Afternoon Tea in Bugis serves cocoa-infused savoury dishes plus desserts and fondue.

Ingredients Dark and white chocolate blocks (Used for creating the outer chocolate dome shell and colorful mosaic blocks) ...

Lexington’s local food scene will soon show off what it has cooked up for the 14th year in a row. Lexington Restaurant Week, a celebration of local restaurants, will begin on July 23rd and run until ...

Hazelnut pulp usually thrown away during food production has been turned into an award-winning chocolate macaron by university students. Students from the University of Reading scooped the Gold Award ...

From molten fondants to bean-to-bar chocolates, here are stops across Dubai and Abu Dhabi Dubai: World Chocolate Day falls on July 7 every year, marking the point in the 1500s when Spanish explorers ...

New Jersey farmers are working to establish the hazelnut as a new major cash crop for the state. Rutgers University researchers developed new hazelnut varieties resistant to a fungal blight that ...