Liquidise the fruit, cranberry juice and sugar in a blender. Press through a sieve and serve in bowls with a few drops of balsamic vinegar and a couple of basil leaves in the centre.

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Cook for 8 to 10 minutes. Be sure to keep one eye on the bacon as some ovens run hotter than others. If you like your bacon crispy and well done, give it another few minutes. Remember, bacon does a ...