Make a milkshake at home by hand or using a blender to make for a sweet and creamy treat at any time of day.

Vitamix blenders are a top-of-the-line product for professional and home cooks alike. See how you can make the most of yours ...

Our food critic advises a reader on where to find out-of-town restaurant recommendations, and answers another about a ...

If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice ...

Lurking dangers include bland flavor, gluey consistency, and mealy spuds. But using the correct mash-maker, Yukon Gold ...

Defaulting to crushed tomatoes. Saucier than diced tomatoes yet chunkier than full-on tomato sauce, the term “crushed” is the ...

Somehow Ananta combines GTA, Like A Dragon, Spider-Man, and gacha roleplaying for something hard to define.

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

“People who are really into the intricate details of maximizing nutrient conservation may prefer masticating-type machines,” says Pat Crocker, Canadian author of The Juicing Bible. That’s because slow ...

This ultimate weeknight, kickback meal is the laziest of lasagnas, complete with jarred sauce, no-boil noodles, and creamy ...