This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

Eggs Microwaving eggs might seem like a quick breakfast hack, but it’s surprisingly risky. When you cook eggs in their shell ...

A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

While many team members at Allrecipes are regulars at those build-your-own burrito shops, we rely on another wrap rendition ...

Make eggs for breakfast, lunch, or dinner with these flavorful recipes — each ready in 30 minutes or less, from croque madame ...

In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares 7 microwave hacks every home cook should know. From poaching an egg to cooking perfectly crispy bacon, discover ways to use ...

Everyone loves learning a good trick. Like how the best way to crack an egg is to drop it on a flat surface. Or how the best way to cook eggs is slowly, and on low heat so they retain their moisture ...

You can’t work any harder. The only option is to work smarter. This time, that means calling on the laws of quantum physics to find a different way through. That means putting scepticism aside and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...

The kitchen tool that solved all my frustrations. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, ...