A former chef, Joe McNamee is Senior Food Writer at the Irish Examiner. Holding a BA in Culinary Arts, he writes about food and reviews restaurants for Weekend. Can I make a confession that may well ...

Turn small fish tails into crispy, briny chips with a quick dredge and fry; learn which species work best and try this ...

There’s a little spot in Cloquet, Minnesota, that locals have been quietly hoarding like a secret stash of candy hidden from ...

It's ice cream season, and there's one restaurant in Surrey that's going over and above your typical '99 with a Flake when it ...

Skillet Cod With Rosemary, Tomatoes and Eggplant should be served immediately with grilled sourdough bread for dipping.

I initially created this fish cake recipe as an upscale summery meal for quiet, cooler nights at home, when I had time to ...

Skip the takeout menu with 15 high-protein meals built around beef, chicken, pork, salmon, and cod, from quick skillet ...

A man from Brighton has described his shock and horror after discovering a fish and chip shop called Bankers charges £3.75 ...

Seafood lovers can rejoice that every restaurant on our list ranks highly on Google and offers crispy, golden-brown treats from the sea (and lots of sides).

The fact that Steffens has maintained its standards for 75 years speaks volumes. Many restaurants don’t last 75 months, let ...

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