This July, we dined at over 100 restaurants around the country (and beyond), testing out hot culinary destinations and returning to our reliable standbys. We ate hundreds of dishes, but there were ...

For those looking to get their seafood fix, there’s no better destination than the SouthCoast and no better time than now. This summer, lobster reigns supreme on menus across Greater Fall River, where ...

Looking for soul-soothing chowder in Connecticut? These seven iconic restaurants offer hearty bowls and unforgettable flavors! 1. Rory’s Restaurant (Darien) The striped awning a ...

An invasive American blue crab has devastated Italy's clam industry, forcing hundreds of fishers to abandon generations of work in the Po Delta.

Once nearly gone from the eastern seaboard, oystercatchers faced a threat no one expected: it wasn't adult birds dying off, ...

There’s a building in Westport, Washington that looks like it lost a fight with the Pacific Ocean and decided to just lean ...

Guests won’t just hear about the local traditions of Seabreeze and its history on Aug. 2 — they’ll taste it. A well-known ...

Jim Ulcickas’ new cookbook includes recipes for Manhattan Clam Chowder, Baked Stuffed Lobster and Orange and Walnut-Crusted ...

Typically, the mud crab (or mangrove crab) is the species of choice for farming. These crabs are broadly categorised into two types: the green mud crab and the red mud crab.

Dive into the crystal-clear waters of Staniel Cay in the Exuma Cays to catch, clean, and cook fresh Queen Conch! Learn ...

A Florida restoration project that involved sinking discarded shells in Gulf waters showed how damaged marine habitat can rebound. From 2007 to 2024, reused oyster and clam shells helped turn depleted ...

The discovery of the first transmissible cancer in fish is now prompting scientists to wonder how widespread the phenomenon ...