Advertising is Roblox’s biggest profitability lever. Older users already make up most of Roblox’s daily active users, and retaining them as they spend more could dramatically improve monetization.

Pierre Poulin’s passion for perfectly layered croissants has found a new home on Capitol Hill. The French pastry chef, who operates two Petit Pierre Bakery locations in Magnolia and Phinney Ridge, has ...

The Callais family, whose fortune stems from the offshore oil services industry, is making a leap into the New Orleans restaurant scene with the acquisition of Gracious Bakery and the landmark Uptown ...

Work is underway to build a ground floor extension to 52 Parsonage Green in Wilmslow town centre. Planning permission was granted in July for the change of use of the building and ground floor ...

The best part is that you can earn free bonuses by using promo codes. This guide presents the most recent "How to Train Your Dragon" codes, how to redeem them, and where to get new ones. As of now, ...

What do you think of when someone mentions wanting to be their own boss as a chef? Owning and running your own restaurant? Operating a catering business? Those are some of the more obvious options, ...

SAN MARCOS, Calif. (FOX 5/KUSI) — A dash of Parisian flair just landed in North County. Netflix’s “Bake Squad” star and Michelin-trained pastry chef Christophe Rull has officially opened the doors to ...

REVERE, Mass. — A local couple won the Master Chef Dynamic Duo competition Wednesday night, and to top off the celebration with family and friends, they got engaged moments after they were announced ...

Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in ...

Spacetoon, the Middle Eastern children’s channel, has partnered with celebrity chef Abir El-Saghir to create an original animated series targeting children aged 6-12, set to premiere in Q3 2025. The ...

CHEF Inas “Nas” Hocog’s culinary journey began with cooking rice in fourth grade. That humble start has now led him to become an instructor at the Northern Marianas Technical Institute and co-owner of ...