The Library Restaurant is the kind of place that South Carolina should be proud of, and the kind of place that the rest of ...

Chef Richard Chamberlain with Chamberlain's Steak & Fish in Addison shares the recipe for a delicious filet mignon with a porcini mushroom glaze in honor of DFW Restaurant Week.

Even when you're making it at home, filet mignon is among the most expensive cuts of steak that a person can buy, so you should really aim to get it right every time. Some schools of culinary wisdom ...

For anniversaries and expense-account dinners at a steakhouse, a filet mignon can't be beat. Bourgeois name that rolls off the tongue aside, this prized cut of steak is special and widely beloved (and ...

In this video, I cook filet mignon using a simple method that completely changed how I see this steak. The focus is on building a strong crust while keeping the inside tender and juicy. I walk through ...

Add Yahoo as a preferred source to see more of our stories on Google. Beyond Meat just launched Beyond Steak Filet at select restaurants across the United States, including BOA Steakhouse. (Photo ...

Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip. Despite ...

You'll want to turn to these steak dinners again and again, from grilled to stir-fried to tartare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

My dad had taught me how to make his favorite steak sandwich when I was a kid. We always made it with skirt steak, which is our favorite beef cut, but I quickly realized that I couldn’t use this meat ...