Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

Traditional beer battered fish and chips gets a simple, homemade treatment in this quick recipe. White fish fillets such as ...

This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences. By Yotam Ottolenghi Peter Frankopan’s “The Silk Roads” has been on my night stand for some months now. It’s a ...

Learn how to make a Mediterranean-style white fish shakshuka with a rich tomato sauce and simple one-pan cooking method. This ...

Pat fish dry. In a skillet on medium-high heat, place sauce and ginger. After cooking ginger for 2 minutes, add fish filets. Cook until fish is cooked and tender, about 3 minutes on each side, ...

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Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...