If you avoid gluten, maybe keep soy sauce out of your kitchen. Here's what to know about its production process and gluten content, plus some alternatives.

The journey involved more than just tasting; it focused on grasping the processes preceding the initial bite, including ...

The field of renewable biofuels is increasingly focusing on lignocellulosic biomass as a key feedstock for sustainable ...

"We will go to market with a product of equivalent quality, at a more affordable price," says Kuehnle Agrosystems CEO Claude ...

Few foods have experienced a resurgence quite like sourdough bread. Once considered a niche artisan loaf, it has become a ...

Real-time off-gas analysis helps optimize fermentation by improving process control, reducing failed batches and supporting ...

Kuehnle AgroSystems has closed a Series B funding round to scale up production of its algal astaxanthin via dark fermentation ...

Cattle are amazing animals and can eat fibrous plants that humans can’t digest. The ruminant digestive system is like a long ...

Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...

All G's lactoferrin has <5% iron saturation and high iron-binding capacity, which it claims confers an advantage for certain ...

Fermentation remains one of the most important biotechnological routes for transforming raw materials into high-value foods and beverages, while also ...

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and ...